The main outlines of this project are to create a student garden on campus, making sure that students learn useful skills while also producing alternative food sources that people are able to access over the course of the academic year.

Students will be coming to the garden for rest and relaxation but also to help grow various fruits and vegetables so that students are not entirely reliant on the canteen or expensive alternatives.

We want to provide sustainable food growth for students to use over many years as well as a place for relaxation between classes.